Beer Cheese Dip

Here we go with a fun one….

1 large round loaf of bread
2 big jars of Cheese Whiz… (this’ll make more than you really need, but what the heck…)
3 tablespoons Worchester sauce
as much hot sauce as you want
1 tablespoon of minced onion
12 ounces of flat beer

Cut off the top of the loaf and hollow it out, leaving enough bread to serve as a bowl of the cheese dip.

Speaking of the beer cheese dip, make that by mixing the beer, cheese, et al.... together. All those little pieces of bread left over get piled around the cheese-filled loaf for dipping.

You can use non-alcoholic beer if you’ve got an officemate who’s not into alcohol….